Thank you for your patience as my culinary service grows. I appreciate all of the messages from you guys showing interest. I am still determining the best way to contact everyone when new meals are created. For now, I’m still working via email, phone and my website. This week, I created a veggie egg quiche and vegan Buddha Macro Bowl. Both of these sold out with pre-orders. 

I also had the pleasure of being joined in the kitchen this week with my S.O. He had some time on his hands and wanted to make a “man meal” with a family recipe. We collaborated on this amazing plate lunch pictured below. Slow roasted pork chops, jasmine rice and gravy with potato salad and braised blue cheese cabbage. These meals went quickly also, but I still have 5 ready for purchase! $10 (2-3 servings). Leave a comment for me here or give me a call if you’re interested in a great meal! I will be cooking again this week and will update the menu soon.